Make your own Wonton Wrappers
Author: What's-4-Chow
Cuisine: Chinese
Prep time:
Total time:
Making your own wonton wrappers is relatively quick and easy.
Ingredients
- 3 Cups all purpose flour
- 2 Tbs Oil (30ml)
- 180ml Warm water (this may vary slightly according to flour type)
- Extra flour as needed
Instructions
- Pour the flour into your mixing bowl
- Make a well in the center and pour in the warm water and oil
- Mix the ingredients until the dough comes together into a mass, and comes away from the sides of the bowl
- Cover the bowl and allow the dough to rest for 30 minutes
- Turn the dough out onto a floured work surface and knead for 3-5 minutes until it is smooth
- Return the dough to the bowl and allow to rest for a further 15 minutes
- Knead the dough briefly before proceeding to roll out by hand or machine